Seared Sea Bass / sticky black rice / asparagus / lemon broth / fried fennel


filet / gnocchi with basil cream / saute portabella / asparagus/ red wine demi

Valetine's Day '09

Hearts of romaine/ parmesan tulie / roasted red peppers / garlic croutons

Seared Duck Breast / herbed soft polenta / poached asparagus blackberry gastrique

Halibut / haircot vert / roasted tomato/ red wine risotto / lemongrass buerre blanc

Halibut / herbed polenta / asparagus / lemongrass buerre blanc