Wednesday, March 4, 2009

tasting dinner for the Mayor

Salmon tartar / creme fraiche / micro arugula
lump crab meat / hearts of palm / heirloom cherry tomato / mixed greens / citrus vinaigrette

Sliced Figs / manchego / St. Daniel Prosciutto / micro arugula
toasted brioche seared foie gras / sugar poached rhubarb

sticky black rice / seared cod / artichoke heart / lemon butter sauce

seared chicken / baby carrots / chicken jus / black truffle shaving

Pave NY strip / baby lima beans / grilled asparagus / cognac demi

Floating Island