Scallops

seared scallops/ roasted corn mashers/ sauteed beans with onion & bacon lemon buere blanc

tasting dinner for the Mayor

Salmon tartar / creme fraiche / micro arugula
lump crab meat / hearts of palm / heirloom cherry tomato / mixed greens / citrus vinaigrette

Sliced Figs / manchego / St. Daniel Prosciutto / micro arugula
toasted brioche seared foie gras / sugar poached rhubarb

sticky black rice / seared cod / artichoke heart / lemon butter sauce

seared chicken / baby carrots / chicken jus / black truffle shaving

Pave NY strip / baby lima beans / grilled asparagus / cognac demi

Floating Island

Seared Sea Bass / sticky black rice / asparagus / lemon broth / fried fennel


filet / gnocchi with basil cream / saute portabella / asparagus/ red wine demi

Valetine's Day '09

Hearts of romaine/ parmesan tulie / roasted red peppers / garlic croutons

Seared Duck Breast / herbed soft polenta / poached asparagus blackberry gastrique

Halibut / haircot vert / roasted tomato/ red wine risotto / lemongrass buerre blanc

Halibut / herbed polenta / asparagus / lemongrass buerre blanc

Taste of the Towns 10/08

seared cod fish over horseradish mashers with basil aoli and micro greens

salmon tartar

professional photographed, can you tell the difference??

poached chicken breast / braised oxtail / micro arugula / jus
seared duck breast / mixed greens / grape tomatoes / champagne vinaigrette
roasted pears / frissee / crumbled bleu / toasted pistachio / lemon vinaigrette seared NY strip / roasted fingerling's / asparagus/ cognac-Dijon demi

Snapper Ceviche Cumin toasted Halibut over mango chutney
Jerk seasoned lobster tail

Serrano wrapped scallop / sweet pea puree / balsamic reduction / tomato fennel relish Braised oxtail / red beans / plantain chip

Seared halibut w/ Fennel slaw, potato cake thyme buerre blanc
scallop over leeks and morel mushroom hash, fried fennel garnish, tomato butter sauce

grilled filet, mushroom barley risotto, roasted onions, red wine demi dessert trio fruit tart, creme brule, cherry cheesecake

seared artic char over lentils and roasted tomatoes, topped with frisse Tuna tartar and house made matchstick fries
serano wrapped scallops over sweet pea puree and topped with sauted chantrelles