Taste of the Towns 10/08

seared cod fish over horseradish mashers with basil aoli and micro greens

salmon tartar

professional photographed, can you tell the difference??

poached chicken breast / braised oxtail / micro arugula / jus
seared duck breast / mixed greens / grape tomatoes / champagne vinaigrette
roasted pears / frissee / crumbled bleu / toasted pistachio / lemon vinaigrette seared NY strip / roasted fingerling's / asparagus/ cognac-Dijon demi

Snapper Ceviche Cumin toasted Halibut over mango chutney
Jerk seasoned lobster tail

Serrano wrapped scallop / sweet pea puree / balsamic reduction / tomato fennel relish Braised oxtail / red beans / plantain chip

Seared halibut w/ Fennel slaw, potato cake thyme buerre blanc
scallop over leeks and morel mushroom hash, fried fennel garnish, tomato butter sauce

grilled filet, mushroom barley risotto, roasted onions, red wine demi dessert trio fruit tart, creme brule, cherry cheesecake

seared artic char over lentils and roasted tomatoes, topped with frisse Tuna tartar and house made matchstick fries
serano wrapped scallops over sweet pea puree and topped with sauted chantrelles